|
Ms. Tricarico with Chef Paul Liscio at La Casa Bianca Restaurant in Whitehouse Station, NJ.
www.lacasabianca-whitehouse.com |
When I was 16 years old I started to work at a restaurant in Whitehouse Station, New Jersey. I only worked on the weekends, because my parents wanted me to make sure I got all of my school work done after field hockey or lacrosse practice on school nights. I was lucky enough to not only work with my best friend, but to make new friends while working with others. Getting to know the customers was such a fun time for me as well, because I am always interested to hear what I can learn from others.
I worked at La Casa Bianca Restaurant each summer and when I came home on each break from college. I continued to work there a couple of nights a week even when I became a teacher, because it felt like home to me. I moved pretty far away from the restaurant a while ago, and I was no longer able to keep working there. I do not get the chance to visit as often as I would like either, which makes me a little sad. Life is busy.
Yesterday I got a message from Chef Paul, the owner of La Casa Bianca. He told me that he could really use my help for a busy night. I was so excited to go back to help out. It was a wonderful night! I was able to help out while seating people, pouring sodas, making cappuccinos, waiting on tables and helping out others. It was a super busy few hours. I was zipping around so quickly in and out of the kitchen, patio and dining room. I forgot what hard work it is to be in a restaurant!
At the end of the night Chef Paul made me some dinner. It was about 11:30pm! Everything he makes is delicious! I have never met another Italian chef like him (or another chef like him at all really). I did not pick something off of the menu. I simply told Chef Paul what kinds of things I would like in my pasta dish, and he whipped it up. It was better than I could have imagined, and it was so nice to sit down and fill my belly after such a long night of work. Thank you, Chef Paul!